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Glycogen.


Glycogen is stored in Liver and Muscle


After absorption into a cell, glucose can be used immediately for release of energy to the cell, or it can be stored in the form of glycogen, which is a large polymerof glucose.All cells of the body are capable of storing at least some glycogen, but certain cells can store large amounts,
especially liver cells, which can store up to 5 to 8 percent of their weight as glycogen, and muscle cells, which can store up to 1 to 3 per cent glycogen. The glycogen molecules can be polymerized to almost any molecular weight, with the average molecular weight being 5 million or greater; most of the glycogen precipitates in the form of solid granules.
This conversion of the monosaccharides into a highmolecular- weight precipitated compound (glycogen) makes it possible to store large quantities of carbohydrates without significantly altering the osmotic pressure of the intracellular fluids. High concentrations of low-molecular-weight soluble monosaccharides would play havoc with the osmotic relations between intracellular and extracellular fluids.